Cankiri the province of Anatolia, is at the heart of Turkey. For foreign nationals to visit Cankiri you or your family and friends must acquire turkey visas. All electronic authorised travel documents must be printed before your arrival to Turkey. All Turkey visas is valid for 6 months.

History

ituated in Turkey’s Central Anatolia region with an ancient history with Çankırı is one of our provinces. Çankırı, who hosted many civilizations, especially witnessed the passage of tribes.
The earliest known date in Çankırı is BC. 7000 years. Since that date, Çankırı has been used as a settlement place continuously. Many civilizations live in Çankırı. These civilizations are as follows;
The population of Çankırı, which was around 16,000 in the last days of the Ottoman Empire, fell to 10.000 in the early days of the declaration of the Republic. In the past, Çankırı, a castle town, expanded and developed by the time it reached daily. Çankırı is spreading southwards through the skirts of the castle.

Climate

Because Çankırı is in the Central Anatolia Region, the climate of this region generally prevails. However, there are climatic differences between the mountains in terms of existing mountains, forests and other geographical features. The Ilgaz and Leaf districts are cold and rainy in winter, while in summer the climate is warm and resilient.

The situation is a little better in the town of Çerkeş. Even though the winters are cold, summer is a genius. The precipitation in Çankırı is raining almost every season. The result is an average precipitation of 392 to 538 kilograms per square meter. The highest temperature in Çankırı is 41.8 degrees and the lowest temperature is -30.7 degrees. During the winter season, there are snow for up to two months and even when there are frosts over 4 months. The hottest months are July and August, and the coldest months are January and February.

Cankiri Local Foods

If you are falling to the province of Çankırı and wondering what to eat in Çankırı, here are the famous dishes of Çankırı. Take a look at the local dishes of Çankırı and go back to Çankırı without tasting these dishes. Here are the meals of Çankırı’s religion
Like every other region, Çankırı has its own dishes. Çankırı regional dishes, where wheat and wheat products are painstakingly present, are characteristic of Central Anatolian dishes. In Çankırı, many people produce food such as tarhane, keşkek, bulgur, kırmak. In addition to these, other products produced by the people in labor such as sausage, mince, roast, bean, pepper, eggplant, canned food, jam. Çankırı halık, bending from the dough, licking, waffle, ravioli, tatar böreği, dressing, clot. They are cooked in different environments like sheet metal, frying pan, oven, pot. Despite the demand for ready-to-eat food at urban settlements, the fact that the people make and sell more suitable local food is preventing this increase.

Where are you in Çankırı?

It is a shame that you should go to Çankırı and not go back to sightseeing the best places. Those who go to Çankırı province, which has many places to visit and see, have to prepare their list now. Before going, he will be comfortable to go to Çankırı by making a list of where to go and where to see him.

This museum, opened in 1972, has more than 100 historical monuments. In 1976, the building was moved to Çankırı Lisesi to be demolished and rebuilt. There are many archaeological and ethnographic works of Hellenistic, ancient Bronze Age, Roman and Byzantine periods.

Çankırı Castle
Situated in a position overlooking the town, this castle’s surroundings are also one of the city’s most popular recreational areas. Recently the number of walks has been increased by arranging the area. The height of this castle built by the Hittites is 730 meters. The civilizations that use this palace are Romans, Byzantines, Danishis, Seljuks and Ottomans. Although he was harmed, he managed to maintain his presence.

Wheat Pazari Madrasah
Built by Mustafa Hazım Efendi towards the end of 1700s, this madrasah is an important point of the city. It was once used as a fountain store, but now it is being used as a structure where souvenirs are sold and handicrafts are exhibited. Most of the gift items sold here are made of rock salt.

Sakaeli Rock Tombs
It is stated that these rock tombs, which are an important place for tourism, belong to Roman and Byzantine periods. In the past, the local people used these tombs for different purposes. The width and height of each section are different here.

Çankırı Salt Cave
It is probably the most important tourist area of ​​Çankırı. Both the local people and the foreign and domestic visitors from abroad show great interest. This cave, with a history of 5,000 years, has the largest reserves of rock salt in the country. It is 20 kilometers from the city center. You must get permission before you enter. Stalactites and stalagmites in the cave are very impressive. This cave is too big. The trucks are very comfortable inside.

Kırkpınar Plateau
This plateau, which is 70 km from Çankırı and 22 km from Ilgaz, is one of the most beautiful plains of our country. The plateau is on the slope of Emir Gazi Tepesi and there are quite a number of flowers. Even in the hottest days of summer, you will feel the spring air. It is possible to do many activities here, especially picnic.

Ilgaz Mountain National Park
This national park, which is visited in both winter season and summer season, is full of oxygen and peaceful place. The reason for visiting in winter is the presence of the Ilgaz Rock Center. Do not forget that there are wild animals such as wolves, wild boar, deer and bear in the area. If you want to camp, you should do it near the accommodation centers. This park, located between Kastamonu and Çankırı roads, is 200 km away from Ankara.

Translate »